Potatoes and Cheese Pinwheel

Make this quick, light and delicious puff pastry recipe as appetizer or as a quick kids after school snack. Replace mint chutney with kids favorite ketchup for a tangy twist.

Potatoes and Cheese Pinwheel

Prep Time: 10 minutes

Cook Time: 20 minutes

Makes: 12-15

Potatoes and Cheese Pinwheel


  1. 1 sheet puff pastry
  2. 1 large potato boiled mashed
  3. 1/4 cup shredded cheese (any kind)
  4. 4 tbsp mint chutney
  5. Flour for dusting
  6. Salt to taste
  7. Black pepper to taste


  1. Season they mashed potatoes with salt and pepper.
  2. Roll out the puff pastry evenly to 1/4 inch thickness.
  3. Spread out mint chutney evenly on the puff pastry. Leave 1/4 inch on the edges without chutney.
  4. Spread out the mashed potatoes mixture evenly on top of the chutney.
  5. Sprinkle cheese on top of the potato mixture.
  6. Wet the edges of the puff pastry with water.
  7. Start rolling the puff party tightly till the end. Seal the end with water.
  8. Place the puff pastry roll in the freezer for 15 minutes. This will help when cutting the roll.
  9. Pre heat oven to 425C. Spray foil with cooking spray or use parchment paper.
  10. Remove the rolled puff pastry from the freezer. Use a sharp knife and cut the roll into 1/2 inch rounds. Place them on the prepared baking sheet 2 inch apart.
  11. Place the baking sheet in the oven and bake for 18-20 minutes until tops are golden brown.
  12. Remove from oven and serve hot or room temperature with ketchup.
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