Roasted Chickpeas with Paprika and Cumin

Roasted chickpeas are delicious, crispy and crunchy alternative to potato chips. They are low in fat and high in fiber and nutrition. Use different blends of spices for a different taste every time.

Roasted Chickpeas with Paprika and Cumin

Prep Time: 5 minutes

Cook Time: 30 minutes

Makes: 2 cups

Roasted Chickpeas with Paprika and Cumin


  1. 1 can chickpeas
  2. 1/2 tsp oil
  3. 1/2 tsp paprika or red chilli powder
  4. 1/2 tsp cumin powder
  5. Salt to taste


  1. Pre heat oven to 425 F. Line a baking sheet with foil.
  2. Place drained chickpeas on a paper towel and pat dry completely. Make sure they are very well dry otherwise the chickpeas will not turn crispy.
  3. Place them on the baking sheet and add oil and other seasonings. Rub the seasoning well on the chickpeas.
  4. Place the baking sheet in the oven and bake for 15 minutes. Remove from oven and flip and toss the chickpeas. Put the tray back and bake for another 15-20 minutes until they are crispy.
  5. Cool and store them in a tight container for 1-2 days. If stored longer they might lose their crispiness.
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